- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this easy homemade pumpkin butter made with fresh pumpkin and maple syrup. If you do not want to roast your own pumpkin, you can use canned or fresh pumpkin puree in this recipe; check the tips section for our notes.
Ingredient:
- 1 small baking pumpkin, 4 to 6 pounds, sometimes called sugar or pie pumpkin
- 1/2 tablespoon avocado oil or olive oil
- 1/4 cup (50g) brown sugar, plus 1 tablespoon (12g) for roasting the pumpkin
- 1/2 cup plus 2 tablespoons (130g) pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 pinch ground ginger
- 1 pinch ground cloves
- 1/8 teaspoon fine sea salt
- 1 tablespoon amaro liqueur, optional
