- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This quick and easy roasted carrots recipe is ready in about 30 minutes! Our family loves the perfectly cooked, caramelized results. We’ve included a basic recipe below, plus an optional twist with maple syrup and cumin (I love it).
Ingredient:
- 2 pounds (907g) carrots, scrubbed clean or peeled
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon pure maple syrup, optional
- 1/2 teaspoon ground cumin, optional
