- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
When choosing parsnips, select parsnips that are firm, with no soft spots or bruises. Stay away from parsnips that have lots of hairy secondary roots.
Ingredient:
- 1 pound carrots, peeled (4 to 5 medium)
- 1 pound parsnips, peeled (4 to 5 medium)
- 3 tablespoons extra-virgin olive oil
- Salt and fresh ground black pepper
- 2 tablespoons chopped fresh mint, dill or basil
