- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You can eat roasted garlic straight out of the cloves or spread it onto warm bread. Mashing some into butter, sauces, and creamy dips is also an excellent idea. You can roast garlic using foil or parchment paper. If using parchment, you must secure the packets with kitchen twine.
Ingredient:
- 3 whole heads garlic
- 1 tablespoon olive oil
- Salt and fresh ground black pepper
- 3 sprigs fresh thyme, optional
