- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My roasted pumpkin seeds recipe is super simple, and they taste amazing! Use this recipe for pumpkin seeds or seeds from other winter squash, like butternut squash.
Ingredient:
- 1 ½ cups pumpkin seeds
- 2 teaspoons fine sea salt, plus more for serving
- 2 teaspoons olive oil, melted coconut oil, or nut oil like walnut
- 2 teaspoons favorite spice blend such as pumpkin pie spice, curry powder, harissa or chili powder
