- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love this roasted red pepper hummus so much. When we first figured out how to make hummus, we were shocked at how easy (and fast) it was. In this recipe, we’ll blend in roasted red peppers and serve the hummus with more on top. The recipe includes instructions for roasting the peppers, but you can substitute them with jarred roasted peppers.
Ingredient:
- 2 red bell peppers or substitute 3/4 cup chopped jarred roasted peppers
- 1 (15-ounce) can chickpeas or 1 ½ cups (250g) cooked chickpeas
- 1/4 cup (60ml) fresh lemon juice, 1 large lemon
- 1/4 cup (60ml) tahini, see homemade tahini recipe
- 1 small garlic clove, minced or finely grated
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper, optional
- 2 to 3 tablespoons (30 to 45ml) water or aquafaba
- Salt to taste
