- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I’m a big fan of this creamy sausage gravy recipe and I think you will be, too! We keep it super classic. I love using our homemade breakfast sausage when I have it on hand. The hint of onion, sage, and maple syrup in the sausage is so delicious in the gravy.
Ingredient:
- 12 ounces breakfast sausage, try homemade breakfast sausage
- 1 tablespoon butter
- ½ cup minced onion
- 1 teaspoon chopped thyme or ¼ teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 1 ¾ cups milk
- ½ teaspoon fine sea salt
- Black pepper, to taste
- 1 batch homemade fluffy biscuits
