- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love these easy sausage stuffed peppers filled with Italian sausage, spinach, creamy ricotta, and tomatoes. They’re hearty, flavorful, and quick to make, perfect for a weeknight dinner or a casual gathering!
Ingredient:
- 3 medium bell peppers
- 1 teaspoon olive oil
- Salt and fresh ground black pepper
- 1 pound bulk Italian sausage like chicken, pork or turkey sausage
- 1 (10oz) bag frozen spinach, thawed
- 3 garlic cloves, minced, 1 tablespoon
- Pinch crushed red pepper flakes
- 1 (15oz) can diced tomatoes or 4 medium tomatoes, chopped
- 1/2 cup (113g) ricotta cheese, 4 ounces
- A handful of sliced cherry tomatoes, optional
- 1/4 cup (28g) shredded mozzarella cheese, 1 ounce
- A handful of fresh basil leaves, optional
