- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is one of my favorite recipes for Brussels sprouts! This sautéed Brussels sprouts recipe with balsamic and garlic is quick, easy, and incredibly delicious.
Ingredient:
- 1 pound (450g) Brussels sprouts
- 2 tablespoons butter or olive oil
- 3 medium garlic cloves, minced, 1 tablespoon
- 1/2 teaspoon fine sea salt or more to taste
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon good-quality, thick balsamic vinegar
- 1/2 cup (57g) dried cranberries
- 1/2 cup (70g) pine nuts, lightly toasted
