- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My favorite shrimp ceviche recipe combines lightly poached shrimp with lime juice, lemon juice, and avocado. It’s fresh, healthy, and delicious. Shrimp ceviche is best served the day you make it.
Ingredient:
- 1 pound (450g) large or extra large shrimp, peeled and deveined
- 3/4 cup (177ml) freshly squeezed lime juice, 6 to 7 limes
- 1/4 cup (60ml) freshly squeezed lemon juice, 1 to 2 lemons
- 1/4 medium red onion, finely minced
- 1 cup diced cucumber
- 2 chile peppers like Fresno, serrano, or jalapeño, deseeded and minced
- 2 tablespoons chopped cilantro
- 1 medium avocado, diced
