- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Clam juice and scallion-garlic oil are the secret flavor boosters for making delicious homemade ramen bowls in less than 30 minutes.
Ingredient:
- Scallion-Garlic Oil
- 2 large scallions, thinly sliced (about 2/3 cup)
- 4 medium garlic cloves, thinly sliced (about 2 tablespoons)
- 1/2 cup neutral cooking oil, such as canola oil or grapeseed oil
- 4 teaspoons toasted sesame oil
- Ramen
- 4 cups chicken broth
- 4 cups clam juice (from 4 [8-oz.] bottles)
- 2 tablespoons soy sauce
- 1 teaspoon kosher salt, plus more to taste
- 4 large eggs
- 20 ounces uncooked fresh ramen noodles
- 16 slices chāshū (braised pork belly, optional)
- 1 scallion, thinly sliced
- 2 teaspoons furikake seasoning
