- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This split pea soup recipe is absolutely delicious and unbelievably comforting. It’s incredibly easy to make with simple ingredients like dried split peas, carrots, celery, onions, and ham. We love the ham in this soup, but you can easily adapt it to be vegetarian
Ingredient:
- 2 tablespoons olive oil
- 12 ounces (340g) ham steak, diced into 1/2-inch cubes
- 2 cups chopped onions, 1 large
- 1 cup chopped carrots, 2 medium
- 1 cup chopped celery, 3 ribs
- 6 cloves garlic, thinly sliced
- 1 pound (450g) green split peas (dried)
- 2 bay leaves
- 1 bundle fresh thyme
- 1/3 cup (78ml) white wine or dry sherry
- 10 cups (2.4L) low sodium chicken stock or veggie broth
- 1/2 bunch fresh parsley
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
- 6 tablespoons sour cream for serving
- 2 green onions, thinly sliced for serving
