- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this easy strawberry cake recipe! The batter is super simple to make and packed with lots of fresh strawberries that sink into the cake as it bakes. Serve plain or with freshly whipped cream!
Ingredient:
- 8 ounces (225g) fresh strawberries, hulled and halved
- 8 tablespoons (113g) unsalted butter, softened (1 stick), divided
- 1 cup (200g) granulated sugar, plus 1 teaspoon for strawberries
- 2 teaspoons lemon zest
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 ½ cups (195g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup (125g) sour cream or plain yogurt
