- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These Thai sweet chili chicken wings are out of this world delicious and so simple to make. You can adjust the spice level of the sticky glaze by reducing or increasing the chile paste. I love Sambal Oelek for its fresh, clean heat, but Sriracha or Gochujang are good substitutes (you will need to adjust to your taste, though).
Ingredient:
- 1 ½ pounds (680g) chicken wings, separated at joints, tips discarded
- 3/4 cup (177ml) Thai sweet chili sauce, I use Mae Ploy Brand
- 2 teaspoons light soy sauce or tamari
- 1 to 3 teaspoons Sambal Oelek
- 1/4 cup chopped peanuts
- 2 green onions, trimmed and thinly sliced
