- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is the best teriyaki chicken we’ve ever made at home! It all starts with our authentic teriyaki sauce, which doubles as a marinade and sticky glaze for brushing over the chicken towards the end. It’s tender, flavorful, and unbelievably delicious!
Ingredient:
- 1 ½ pounds boneless, skinless chicken thighs
- 1/2 cup (120ml) light soy sauce
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) sake, see tips
- 2 tablespoons (30ml) rice vinegar
- 2 teaspoons finely grated ginger, see tips
