- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is the easiest and tastiest tomato soup I’ve made. I love serving with grilled cheese sandwiches, but this is also wonderful with crusty bread or homemade garlic bread on the side.
Ingredient:
- 4 tablespoons unsalted butter
- 1/2 large onion, cut into large wedges
- 1 (28-ounce) can tomatoes, we prefer whole peeled tomatoes or crushed
- 1 ½ cups water, low sodium vegetable stock, or chicken stock
- 1/2 teaspoon fine sea salt, or more to taste
