- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this homemade tomato broth made from fresh tomatoes, bell pepper, and smoked paprika. It’s flavorful and a little smoky, making it perfect for using as a base for vegetable dishes. Use this tomato broth for soups, stews, and rice dishes like risotto.
Ingredient:
- 8 ounces tomatoes, quartered, 2 medium
- 1 red bell pepper, roughly chopped
- 4 cloves garlic, smashed
- 1 ½ teaspoons fine sea salt
- 1/2 teaspoon smoked paprika
- 4 thyme sprigs
- 1 bay leaf
- 6 cups water
