- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this quick and easy tortellini soup, which is made with store-bought tortellini pasta, a garlicky broth, and lots of veggies. It takes about 30 minutes to make!
Ingredient:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 medium zucchini, chopped
- 4 medium cloves garlic, minced, 1 heaping tablespoon
- 1 tablespoon tomato paste
- 1 ½ teaspoons Italian seasoning
- 1/4 teaspoon crushed red pepper flakes, omit if sensitive to spice
- 8 cups (1.8L) vegetable broth or chicken broth
- 1 (8 to 10oz) package tortellini
- 1 small bunch kale, thick stems removed and chopped
- Splash cream or non-dairy milk, optional
- Handful chopped fresh herbs like parsley or dill
- Dash fish sauce, optional
- Parmesan for serving, optional
