- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For the best homemade tortilla chips, fry them. The recipe includes details for fried and baked tortilla chips. The baked chips are excellent, but they will not be as light or crispy as the traditionally fried chips. The recipe calls for 10 corn tortillas, but you can increase or decrease this amount based on how many chips you would like to make.
Ingredient:
- 10 corn tortillas or use more for more chips, stale or dried out tortillas are best
- 3/4 to 1 cup neutral, high-heat cooking oil like avocado oil, safflower oil, peanut oil, or vegetable oil
- Sea salt to taste
