- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For the best homemade tuna salad, we use canned Albacore tuna and a few simple ingredients. My recipe is so quick and easy. If you cannot find sustainably caught canned tuna, substitute the tuna with flaked salmon or mashed chickpeas—use about 2 cups.
Ingredient:
- 2 (5oz cans) sustainably-caught tuna, see tips
- 3 to 4 tablespoons mayonnaise, try our homemade mayonnaise
- 1 teaspoon Dijon mustard, optional
- 1 tablespoon fresh lemon juice
- 1 stalk of celery, finely chopped
- 1 scallion, finely chopped or use 1 tablespoon chopped onion
- 1 to 2 dill pickles, finely chopped, try our homemade pickles
- 1 tablespoon dill pickle juice, optional
- Salt and fresh ground black pepper, to taste
