- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These easy vegan blueberry muffins are light, fluffy and bursting with blueberries. Use our recipe as a base for other muffin recipes. Simply substitute the blueberries for other fruits, nuts or even chocolate. To make the muffins, you have a choice of using either a flax egg or aquafaba. More information is provided in the article above.
Ingredient:
- 1 flax egg or 3 tablespoons aquafaba (chickpea brine), see notes
- 2/3 cup (158 ml) unsweetened soy milk or other non-dairy milk
- 1 tablespoon apple cider vinegar or lemon juice
- 1/2 cup (100 grams) brown sugar
- 1/3 cup (80 ml) neutral oil
- 1 ½ teaspoons vanilla extract
- 2 cups (260 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Rounded 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1 ¼ cups fresh or frozen blueberries
