- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Coconut whipped cream is a dairy-free alternative to traditional whipped cream. Instead of using whipping cream, we use full-fat canned coconut milk or coconut cream. Coconut whipped cream is dairy-free and vegan. Look at the article for all of our tips on making it, including the brands of coconut milk and coconut cream we recommend for success.
Ingredient:
- 1 (14-ounce) can full-fat coconut milk or coconut cream, chilled for 1-2 days; see tips below for brand recommendations
- 1/2 tablespoon to 3 tablespoons powdered sugar or maple syrup; see notes
- 1 teaspoon vanilla extract, optional
- Smallest pinch fine sea salt, optional
