- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I absolutely love this easy frittata recipe! It’s incredibly versatile, and the texture is always wonderfully creamy. In this vegetable frittata, we add many colorful and tasty veggies, cheese, and herbs.
Ingredient:
- 10 large eggs
- 5 tablespoons (75g) heavy cream or half-and-half
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 cup (4oz) shredded cheese, like Gruyere, cheddar or fontina
- 1 tablespoon olive oil
- 1/2 medium zucchini, sliced into thin coins
- 1/2 medium onion, sliced
- 1 medium bell pepper, sliced
- 1 ½ cups packed baby spinach
- Chopped or torn fresh herbs like parsley, chives or dill
