- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These easy veggie tacos are delicious and a family favorite at our house! Our recipe combines roasted vegetables, hearty black beans, and a quick creamy cilantro sauce for vegetarian tacos perfect for weeknights.
Ingredient:
- Veggie Tacos
- 1 medium zucchini, cut into 1/4-inch pieces
- 1 small red onion, peeled and cut into 1/4-inch pieces
- 1 red bell pepper, seeds removed and cut into 1/4-inch pieces
- 10 cherry tomatoes, halved
- 2 teaspoons chili powder, see homemade chili powder
- Salt to taste
- 1 tablespoon olive oil
- 1 (15oz) can black beans, drained and rinsed, or 1 ½ cups cooked black beans
- 12 (6-inch) tortillas, see homemade corn tortillas
- 1 medium avocado, cut into cubes
- 1/4 cup pickled red onions, optional, see quick pickled onions
- Creamy Cilantro Sauce
- 1/2 cup (113g) sour cream
- 2 tablespoons fresh lime juice
- 1/2 jalapeño, seeds and membrane removed
- 1/2 cup packed cilantro leaves and tender stems
- Salt to taste
