- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is my favorite zucchini bread recipe! It’s so tender and moist thanks to a pound of grated zucchini mixed into our perfectly sweetened batter. If anything can coax us to turn on our oven in the middle of summer, it’s this recipe!
Ingredient:
- 1 pound (450g) zucchini (2 medium zucchini)
- 6 tablespoons (85g) unsalted butter
- 2 tablespoons (30ml) vegetable oil
- 1 ½ cups (195g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (100g) brown sugar
- 1/3 cup (66g) granulated sugar, plus 1 tablespoon for zucchini
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1/8 teaspoon almond extract, optional
- 2/3 cup (65g) sliced almonds, optional
