- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Spread this onto toasted bread or thin out with hot pasta water and use as a pasta sauce just as you would pesto.
Ingredient:
- 1 cup frozen shelled edamame (soybean)
- 1/2 cup frozen peas
- 1 garlic clove, minced
- 2 scallions, chopped
- 1/4 cup packed basil leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup grated parmesan cheese
- Salt and fresh ground black pepper
- Baguette, cut into slices and toasted
