- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips.
Ingredient:
- 4 large eggs
- 2 (1-ounce) bags of potato chips, coarsely crushed (2 cups)
- 2 tablespoons Serrano ham, finely chopped
- 2 tablespoons piquillo peppers, finely chopped
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1 teaspoon extra-virgin olive oil
