- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Easy stir fry recipe with eggplant and pork. This quick and simple eggplant recipe is stir-fried with pork and chili garlic sauce.
Ingredient:
- 3 tablespoons extra-virgin olive oil, divided
- 1 pound Japanese eggplant, cut into 3/4-inch pieces
- 1/2 medium onion, diced
- 3 clove garlic, minced
- 1/2 pound ground pork
- 1 medium zucchini, cut into 1/2-inch pieces
- 2 tablespoons chili garlic sauce
- 2 tablespoons fish sauce
- 1 tablespoon rice vinegar
- Fresh cracked black pepper, to taste
