- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You can prepare these enchiladas the night before, refrigerate overnight then bake in the morning. These are perfect for brunch or entertaining in the morning. We kept the recipe below quite simple with ham, cheese and peppers, but feel free to add your favorite ingredients. Cooked bacon or sausage would be great as well as other vegetables like mushrooms.
Ingredient:
- 8 ounces baked ham, cut into 1/4-inch dice (about 2 cups)
- 1 bell pepper, chopped
- 8 green onions, chopped
- 8 ounces cheddar cheese, coarsely grated (about 2 cups)
- 10 (8-inch) flour tortillas
- 6 large eggs
- 2 cups half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt
