- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Bake all your favorite nooks and crannies into a loaf of bread perfect for sopping up butter and jam.
Ingredient:
- 1/2 cup unbleached all-purpose flour
- 1/4 cup tap water
- 1/4 teaspoon instant or quick-rising yeast
- 1 1/2 tablespoons extra-virgin olive oil, plus more for greasing bowl and plastic wrap
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons instant or quick-rising yeast
- 1 1/2 teaspoons fine sea salt
- 1 cup, plus 1 tablespoon tap water, divided
- 3 cups unbleached all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons unsalted butter, melted and divided
- Yellow cornmeal
