- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Model Bakery's oversized, pillowy English muffins turn breakfast into a feast.
Ingredient:
- 1/2 cup (about 2 1/8 ounces) bread flour
- 1/4 cup water
- 1/4 teaspoon instant or quick-rising yeast
- 1 1/3 cups water
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for greasing bowl
- 1 1/2 teaspoons instant or quick-rising yeast
- 1 1/2 teaspoons fine sea salt
- 3 1/2 cups (about 18 ounces) unbleached all-purpose flour, divided, plus more for work surface
- 1/4 cup semolina or yellow cornmeal, preferably stone-ground
- 6 tablespoons (3 ounces) unsalted butter, plus more if needed
