- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
If you love oysters, then you need this essential mignonette sauce in your life. It’s shockingly easy and made with shallots, red wine vinegar, and pepper. We have used red wine vinegar in our photos, but white wine vinegar and champagne vinegar are also excellent choices. Use something you enjoy the taste of. My favorite widely available brand of red wine vinegar is Pompeian, but you can always look in specialty stores and online for more high-end options.
Ingredient:
- 1/4 cup (30g) finely diced shallots, 1 to 2 shallots
- 1/3 to 1/2 cup (80ml to 120ml) red wine vinegar, white wine vinegar, or champagne vinegar; use something you enjoy the taste of
- 1/4 to 1/2 teaspoon coarsely ground black or white peppercorns
- Small pinch of fine sea salt, optional
