- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Homemade mayonnaise is such a treat. It’s very simple to make, too. There are a few ways to make mayonnaise. My preferred methods are using our food processor with the small bowl attachment or an immersion blender with a tall jar. You can use a blender or make it completely by hand, but I don’t find them as fail-proof.
Ingredient:
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar or white wine vinegar
- 1/4 teaspoon fine sea salt, or more to taste
- 1 cup (240ml) safflower oil or vegetable oil
- 1 teaspoon fresh lemon juice, optional
