- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fajitas cook quickly, so I always take 30 minutes to season the steak, chicken, and shrimp with our simple fajita seasoning. Use our recipe as a guide (you can make all three proteins or choose one). Use 2 ½ pounds of protein for 6 people.
Ingredient:
- 2 tablespoons olive oil
- Salt and fajita seasoning, recipe below
- 1 pound (450g) flank or strip steak
- 1 pound (450g) chicken breast (2 medium)
- 1/2 pound (225g) large shrimp, deveined with tails left on
- 1 pound bell peppers or poblano peppers, sliced (3 medium)
- 1 large onion, sliced into half-moons
- 1 tablespoon minced garlic, about 3 cloves
- 3 tablespoons tequila, light beer, or chicken stock
- 2 limes
- 1 ½ teaspoons ancho chili powder or homemade chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
