- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this thick, creamy yogurt sauce with fresh cucumber, lemon, dill, and feta cheese. It’s brightly flavored and perfect for serving with veggies, pita chips, grilled meats, and even sandwiches. There are two options for the yogurt. The easiest is to use Greek yogurt. However, you can also use strained plain yogurt. To strain yogurt, place it in a fine mesh strainer lined with cheesecloth or paper towels and rest it over a bowl. Place the yogurt into the refrigerator for 3 to 4 hours to drain. Then, discard the liquid.
Makes 2 cup
Ingredient:
- 1 hothouse cucumber, also called English cucumber
- 2 (7oz) containers Greek yogurt, we use Fage
- 2 tablespoons fresh lemon juice
- 1 garlic clove, finely minced (about 1 ½ teaspoons)
- 1 tablespoon finely chopped fresh dill
- 2 teaspoons apple cider vinegar or substitute white wine vinegar
- 2 ounces feta cheese, crumbled
- 1 teaspoon salt plus more to taste
