- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor.
Ingredient:
- 1 (24-ounce) package baby yukon gold potatoes, scrubbed
- 2 tablespoons, plus 2 1/2 teaspoons kosher salt, divided (such as Diamond Crystal)
- 4 tablespoons extra-virgin olive oil, divided
- 1 cup chopped yellow onion
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (6-ounce) package crumbled garlic and herb feta (about 1 cup)
- 8 large eggs
- 1/2 cup heavy whipping cream
- 4 teaspoons chopped fresh dill, plus more for garnish
- 4 teaspoons chopped fresh mint, plus more for garnish
- 1 teaspoon grated lemon zest
- 3/4 teaspoon garlic powder
