- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining.
Ingredient:
- 2 ounces thinly sliced prosciutto
- 1 1/2 pounds fresh figs, halved lengthwise (about 6 cups), divided
- 1/4 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon minced shallot
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, plus more for serving
- 6 ounces blue cheese, crumbled into large pieces
- 1/2 cup loosely packed fresh basil leaves
