- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.
Ingredient:
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 medium fennel bulb, trimmed, halved, cored, and thinly sliced (about 2 cups)
- 3/4 cup thinly sliced Granny Smith apple (about 1 small apple)
- 1/4 cup torn fresh mint leaves
- Kosher salt, to taste
- 6 tablespoons mayonnaise
- 1 medium garlic clove, finely grated
- Canola oil, for frying
- 2/3 cup all-purpose flour (about 2 7/8 ounces)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt, plus more to taste
- 2/3 cup ice-cold beer
- 4 (5-ounce) hake loin fillets (or other similar white fish, such as cod)
- 4 hamburger buns, split and toasted
- 4 baby gem lettuce leaves
- Lemon wedges, for serving
