- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce.
Ingredient:
- 2 1/4 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces (about 6 cups)
- 1 teaspoon plus a pinch of kosher salt, divided, plus more to taste
- 1 cup plus 2 tablespoons unsalted butter, cubed and divided
- 3 cups fish stock or clam juice
- 1/2 cup hard apple cider
- 18 ounces skinless white pollock fillets, cut into 3- to 4-inch pieces
- 18 ounces skinless smoked haddock fillets, cut into 3- to 4-inch pieces
- 1/2 cup all-purpose flour (about 2 1/8 ounces)
- 1 cup heavy cream
- 2 tablespoons finely chopped chives, plus more for garnish
- 1 tablespoon finely chopped fresh dill
