- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our family loves these easy buckwheat pancakes! Thanks to buckwheat flour, these delicious pancakes are fluffy, light, and tender, with a delicate, nutty taste. You’ll love them.
Ingredient:
- 1 cup (120g) buckwheat flour
- 1/2 cup (65g) all-purpose flour or gluten-free all-purpose flour blend
- 1 ¼ cups (295ml) milk, dairy or non-dairy
- 2 tablespoons fresh lemon juice or white vinegar
- 4 tablespoons (56g) unsalted butter, melted, plus more for skillet
- 1 tablespoon sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 large egg
- 1 teaspoon vanilla extract
