Fluffy Pumpkin Pancakes with Butter Pecan Syrup

Ingredient:

• 2 cups (260 grams) all-purpose flour, we use Gold Medal
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon sea salt
• 1 1/2 cups (350 ml) milk, whole or 2% reduced fat milk are best
• 3 tablespoons butter, melted, plus more for skillet
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (210 grams) pure pumpkin puree
• 1/4 cup (35 grams) pecans, chopped
• 2 tablespoons butter
• 1/2 cup (120 ml) pure maple syrup