- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This pillowy, soft focaccia gets its unbeatable flavor from lots of olive oil, plus fresh rosemary and flaky salt on top.
Ingredient:
- 1/2 cup extra-virgin olive oil, divided, plus more for greasing hands
- 2 1/2 cups warm water (about 110°F)
- 1 tablespoon honey
- 2 1/2 teaspoons active dry yeast (from 1 [1/4-ounce] package)
- 5 cups (about 21 1/4 ounces) all-purpose flour
- 3 1/2 teaspoons kosher salt
- 3 tablespoons fresh rosemary leaves
- 1/2 tablespoon flaky sea salt (such as Maldon)
