- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese.
Ingredient:
- 4 large russet potatoes (about 12 ounces each), scrubbed and patted dry
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more for garnish
- 1/4 cup salted butter, softened
- 1/4 cup sour cream
- Frenched Onions, warmed
- 4 ounces Gruyère cheese, shredded (about 1 cup)
- Thyme leaves, for garnish
