- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These roast beef sandwiches are anything but ordinary, thanks to crunchy Frenched onions and Gruyère cheese.
Ingredient:
- 1 (12-ounce) package Hawaiian sweet rolls (such as King’s Hawaiian)
- 6 tablespoons unsalted butter, softened
- 2 teaspoons dried minced onion
- 1 teaspoon fresh thyme leaves
- 1/8 teaspoon black pepper, plus more to taste
- 8 ounces thinly sliced deli roast beef
- Frenched Onions
- 4 ounces thinly sliced Gruyère cheese
- 1/4 teaspoon flaky sea salt
