- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Whether you make it the main event or a side dish, these stuffed onions will be a showstopper.
Ingredient:
- 4 (about 12-ounce) white onions
- 1 cup beef stock
- 2 tablespoons olive oil, divided
- 1/4 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper, plus more for garnish
- 1 cup Frenched Onions, warmed
- 3/4 teaspoon chopped fresh thyme, plus additional leaves for garnish
- 1 1/4 cups Gruyère cheese, shredded (about 5 ounces), divided
- 4 (3/4-inch-thick) slices rustic sourdough bread
