- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Stuff them into roasted onions, sprinkle them over macaroni and cheese, or eat them by the handful.
Ingredient:
- 1 tablespoon olive oil
- 2 pounds yellow onions (about 4 onions), thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 to 2 tablespoons water, as needed
- 2 tablespoons unsalted butter
- 2 tablespoons dry sherry
- 1/2 teaspoon beef bouillon paste (such as Better Than Bouillon Roasted Beef Base)
