- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chef Douglass Williams's homemade orecchiette recipe calls for just four ingredients.
Ingredient:
- 2 cups Italian-style 00 flour or all-purpose flour (about 8 1/2 ounces)
- 2 cups semolina flour (about 11 ounces), plus more for dusting
- 1 teaspoon kosher salt
- 1 cup plus 2 to 4 tablespoons warm water (about 100°F), divided
