- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I’ve made this pico de gallo recipe more times than I can count, and I am always happy that I did! This recipe is quick and easy, and with a few simple tricks, you can make it taste truly authentic.
Ingredient:
- 1 ½ pounds tomatoes, chopped, 4 to 5 medium
- 1 medium onion, chopped, about 2/3 cup
- 1 to 2 jalapeño or serrano peppers, finely diced, with seeds and membranes removed for a milder salsa
- 1/2 cup finely chopped fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
