- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
When choosing the goat cheese, consider buying an herbed option. Slicing the cheese can get a little messy, if it crumbles on you, just press the rounds back into the correct shape before adding to the egg whites and breadcrumbs.
Ingredient:
- 1 (8-ounce) log fresh goat cheese
- 2 egg whites
- 1 tablespoon water
- 1 1/2 cups breadcrumbs, or more as needed
- 2 tablespoons extra-virgin olive oil
- 1 (6-ounce) bag baby arugula (about 4 cups)
- 6 large strawberries, hulled and sliced
- 1/4 cup pine nuts, pistachios or almonds, lightly toasted
- Strawberry balsamic dressing, see our strawberry dressing recipe
- Salt and fresh ground black pepper
