- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These dinner rolls are packed with garlicky, herbaceous goodness.
Ingredient:
- 1/4 cup unsalted butter
- 1/4 cup olive oil, plus more for greasing
- 6 garlic cloves, finely chopped
- 1/2 cup chopped mixed fresh herbs (such as sage, rosemary, parsley, and thyme)
- 1 1/2 cups sour cream
- 2 1/2 tablespoons granulated sugar, divided
- 4 teaspoons sea salt
- 1/2 cup plus 1 teaspoon warm water (100°F to 110°F), divided
- 4 teaspoons active dry yeast
- 2 large eggs
- 5 cups (about 21 1/4 ounces) bread flour
- Flaky sea salt, to taste
